Crispy rosemary almonds 🧡 So easy and crunchy delicious
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This is what you need A large pan |
Time 15 minutes |
difficulty Simply |
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Ingredients 1 egg white 10 g rosemary 10 g salt 175 g Lemke Mampfaldeln |
Tip If you didn't use almonds, roast them in the oven for 15 minutes beforehand. This will give the rosemary almonds an even better flavor. |
How it works
Preheat oven to 150 degrees fan-assisted or 160 degrees top and bottom heat.
Chop the rosemary and whisk it with the egg whites and salt.
Add the almonds and mix with a spatula.
Place on a baking sheet lined with parchment paper and bake in the oven for 30 minutes, stirring occasionally.
Then let it cool down.
Snack on or give as a nicely packaged gift.
Tip
You can also vary the taste and, for example, add some chili to the mixture before baking.
