Super delicious marzipan potatoes that you can enjoy whenever you want and at any time of year.
A simple guide for a fun and creative evening with family or friends.
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This is what you need Fun for the sake of joy |
Time depending on the creation |
difficulty Simply |
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Ingredients Your favorite kind of marzipan 200g yields approx. 20 marzipan potatoes |
Ingredients Cover |
Topping ingredients Let your creativity run wild. Anything you like and taste good is allowed. Chopped almonds and walnuts are especially good. With mini sugar pearls and gold sugar, you can give your creation a real wow factor. |
How it works
Take about 10 g of the marzipan mixture and roll it into balls in your palms.
Variant 1:
- Dust with cocoa powder or cinnamon or roll in it.
Variant 2:
- Melt the chocolate over a water bath.
- Place the marzipan balls on a fork and dip them in the chocolate.
- Then let it cool slightly on a piece of baking paper or a wire rack.
- While the chocolate is still soft, decorate the balls with toppings.
Also known as Marzi-Pop:
- Separate about 20g of the marzipan mixture and roll it into balls.
- Place the balls on a cake pop stick. Then dip them in chocolate or pour them over the top of the Marzi Pop for a dripping effect.
- Then garnish as desired.
Tip
- Beautifully packaged, your homemade potato creations also make an ideal gift.
- How about some little marzipan potatoes for your next chocolate fondue?
