Wonderful dessert treat, super delicious!!!
The pudding cream is very easy to make and tastes far superior to store-bought dessert cream.
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Time goes quickly |
difficulty Simply |
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Ingredients 700 ml water 65 g cornstarch Brittle and fruits for garnishing |
Here's how:
Blend marzipan and water in a blender to make a drink. Stir some of it into the cornstarch, then bring the rest to a brief boil on the stovetop. Stir in the cornstarch mixture and use it to thicken the cream. While still hot, pour into glasses and let set for a few hours in the refrigerator. Then garnish with praline and fruit, if desired, and serve.
Tip:
Of course, any of our marzipan varieties is suitable for this dessert, so feel free to choose according to your personal preferences.
