VEGAN
Delicious and decorative Easter treats – made in a flash
Time
goes quickly
difficulty
Simply
Here's how:
Divide the two types of marzipan into equal portions and then knead one part of the plain marzipan with one part of the flavored marzipan. Done!
Tip:
It looks great on the Easter coffee table, but is also a lovely gift idea packaged in a cellophane bag or jar.
