VEGAN
Start spring healthy and delicious! Grab a fresh, fragrant pot of basil on your next grocery run and give this versatile pesto a try. Enjoy!
Time
goes quickly
Ingredients
50 g fresh basil
40 g ground almonds
1-2 cloves of garlic
1/2-1 tsp coarse sea salt
120 ml almond oil
Here's how:
Place all ingredients in a tall container or blender.
Then use a hand blender or a mixer to puree the ingredients until you reach the desired consistency.
Tip:
You can use this delicious pesto in many different dishes. It's classic with pasta dishes, as an ingredient in marinades, diluted as a salad dressing, spread on sandwiches and wraps, or even as a special topping for soups.
