VEGAN
Start spring healthy and delicious! Grab a fresh, fragrant pot of basil on your next grocery run and give this versatile pesto a try. Enjoy!
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Time goes quickly |
difficulty Simply |
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Ingredients 50 g fresh basil 40 g ground almonds 1-2 cloves of garlic 1/2-1 tsp coarse sea salt 120 ml almond oil |
Here's how:
Place all ingredients in a tall container or blender.
Then use a hand blender or a mixer to puree the ingredients until you reach the desired consistency.
Tip:
You can use this delicious pesto in many different dishes. It's classic with pasta dishes, as an ingredient in marinades, diluted as a salad dressing, spread on sandwiches and wraps, or even as a special topping for soups.
