Fruity and crispy
Few ingredients - great results!
Crowd
Time
goes quickly
difficulty
Simply
Ingredients
200 g cherry marzipan Very Cherry
100 g puff pastry for rolling out
powdered sugar
Here's how:
Preheat the oven to 200°C (top/bottom heat). Roll out the cherry marzipan between sheets of baking paper. Place on the rolled-out puff pastry and trim. Cut into strips and roll into hearts, starting at both ends. Place the hearts on a baking sheet lined with baking paper and bake for about 20 minutes, until golden brown. Let cool briefly and sprinkle with powdered sugar.
Tip:
Of course, any other marzipan can be used.
