Cool, crisp, delicious
An absolutely delicious snack that won't leave you with a guilty conscience.
Time
medium, as cooling time in between
difficulty
Simply
Ingredients
Almond Butter Crunchy
1 ripe banana
Chocolate or couverture
Topping
Munch almonds
Here's how:
Slice the banana and freeze for at least 30 minutes (or a little longer, depending on your freezing conditions). In the meantime, chop the almonds and melt the chocolate in a double boiler. Place half of the banana slices on a plate, add a dollop of almond butter, and place the remaining banana slices on top. Insert a toothpick and dip it into the melted chocolate. Top immediately with the almond pieces, as the frozen bananas will help the chocolate cool quickly. Enjoy immediately or refrigerate again.
Tip:
Depending on your taste, the chocolate and topping can vary.
